TRADITIONAL INDIAN MAINS

Please select a potency for your selected dish

Authentic spices pan fried, tossed together with your choice of ingredients, creating a perfected thick sauce

A delicious combination of sweet and sour spices cooked together with lentils and pineapple

Pan fried fresh Bangladeshi spinach in a light sauce

A dish ordinated in Bengal. Onions and peppers pan fried then tossed together with a thick spicy sauce

Mild spicy yoghurt, coconut cream, mace and cardamom sauce

The traditional favourite - mild and creamy

Aloo, mushroom, chana, danya, chillies or garlic can be added to any of the dishes above for 1.45 each

Heat of dish can be altered at request, except korma and masala