We only use fresh, carefully sourced and seasonal ingredients to make all our beautiful, rustic dishes.
Our specially crafted Takeaway Menu
A specially crafted menu using the finest of local seasonal produce. Our chefs take great pride and interest in ensuring the most perfect ingredients from spices to shrubs are used in your dishes. It’s what brings that special taste.
Allergic ingredients are present in our kitchen, including nuts. We cannot guarantee dishes are 100% free of allergenic ingredients. If a particular fresh produce is unavailable on the day, a suitable alternative will be allocated. Please ask staff for allergen information.
The menu items laid out below are our Takeaway Menu. To view our Dine-in Menu please click here
Served per guest, served with recommended chutneys
2.95 each or 3 for 5.95
Consists of tender cuts of chicken tikka, sheek kebab, lamb and veg stuffed samosas, tandoori buffalo wings, Indian cottage cheese (paneer) and onion bhaajis
Consists of onion bhaajis, vegetable samosas, paneer tikka, garlic mushrooms and chana bhaaji
Tender cuts of chicken breast pieces marinated in Nowka 71 signature spices then slow roasted in the tandoor
Homemade. Minced lamb cooked with peas and then stuffed in Bangladeshi pastry
Minced lamb complimented by the singing flavours of coriander, capsicums, ginger and green chillies creating an extraordinary play of tastes
Buffalo chicken wings marinated in our authentic spices finished to perfection in the flames of the tandoor
Chicken Tikka cooked in the tandoor then pan fried with bell peppers and onions
Tender chops of lamb marinated in a rustic special blend of spices finished to perfection in the tandoor
Oceanic scallops flash fried in garlic, black pepper, lime leaf and spices
Jumbo prawns marinated in a blend of spices, cooked on a skewer over the charcoal flames of the tandoor
Prawns cooked in mild spices served with a crispy fresh puree
Crisp onions lightly coated in gram flour and then deep fried into a fluffy golden sphere
Homemade. Mixed vegetables cooked and stuffed in Bangladeshi pastry
An Indo-oriental style of cooking - diced cubes of Indian cottage cheese, onions, mixed peppers and green chillies, tossed together in a dark soya sauce
Consists of tender cuts of chicken tikka, sheek kebab, lamb and vegetable stuffed samosas, tandoori buffalo wings, Indian cottage cheese (paneer) and onion bhaajis
Consists of onion bhaajis, vegetable samosas, paneer tikka, garlic mushrooms and chana bhaji
Consists of onion bhaajis, vegetable samosas, paneer tikka, garlic mushrooms and chana bhaji
Please select a potency for your selected dish
Authentic spices pan fried, tossed together with your choice of ingredients, creating a perfected thick sauce
A delicious combination of sweet and sour spices cooked together with lentils and pineapple
Pan fried fresh Bangladeshi spinach in a light sauce
A dish ordinated in Bengal. Onions and peppers pan fried then tossed together with a thick spicy sauce
Mild spicy yoghurt, coconut cream, mace and cardamom sauce
The traditional favourite - mild and creamy
Aloo, mushroom, chana, danya, chillies or garlic can be added to any of the dishes above for 1.45 each
Heat of dish can be altered at request, except korma and masala
Fresh Indian cottage cheese cubes cooked in the tandoor then tossed together in a mild and creamy sauce. Served with cheese and mango on top
Minced lamb and fresh Indian cottage cheese cubes cooked in the tandoor then tossed together in the pan with fresh garden peas
Slow roasted and then pan fried in a traditional Indian Karahi, infused with grilled onions, bell peppers, garlic and ginger
Cooked in a minced meat stock, slow roasted in garlic and spices
Cooked with a home pickle delivering a tangy aromatic flavour
Cooked with onions and mixed peppers in an authentic naga pickle to deliver an extremely hot dish. Served with a fresh naga.
Tender cuts of chicken breast pieces marinated in Nowka 71 spices and then slow roasted in the flames of the tandoor
Tender cuts of chicken tikka cooked in the tandoor then tossed together in a pan with garlic, bell peppers and onions in a light dry sauce
Fresh Indian cottage cheese cooked in the flames of the tandoor then tossed together in a pan with garlic, bell peppers and onions in a light dry sauce
Consists of fillets of chicken tikka, tandoori murgh, classic IV lamb chop, buffalo wings, lamb samosa, sheek kebabs and onion bhaajies, served with your choice of naan
A classic. Baby potatoes cooked in a fusion of herbs, onions and spices
Indian cottage cheese cooked in the tandoor and tossed together with pan fried spinach and onions
Spiced chickpeas, peas and Indian cottage cheese cooked in the tandoori tossed together in a pan
The word tarka is a fusion of garlic, ginger and oil which is then poured over the daal as it cooks to give it a rich and distinctive flavour, a must for all lentil lovers
Fresh spinach pan fried in a fusion of herbs and garlic cooked with potatoes
Fresh okra pan fried with garlic, peppers and onions in a medium spiced sauce
All Biryanis above are served with a sauce specific to its dish
Chips stir fried in bell peppers & onions in a masala sauce
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